Low Carb Cupcakes
Who doesn't love chocolate low-carb cupcakes? Perfect portion control sized treats.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Total Carbs: 5.8g
Melt the butter and stevia in the microwave for 20 seconds to soften.
Add the eggs one at a time and mix.
Mix in all the other ingredients,
Allow the low carb cupcake mixture to stand for 5 minutes while the psyllium husk swells and absorbs the liquid.
Divide the mixture between 12 cupcake cases and press gently, smoothing out the top with the back of a spoon.
Bake at 180C for 10-12 minutes.
Calories: 186kcal | Carbohydrates: 5.8g | Protein: 4.2g | Fat: 17.7g | Fiber: 3.6g | Sugar: 1.1g