Melt the coconut oil in a glass jug then dissolve the sweetener, cinnamon and cocoa powder in it.
In a large baking dish, mix all the seeds, nuts and coconut together.
Poor the chocolate coconut oil over the coconut, seed, nut mix and stir well so all the granola is coated with the chocolate coconut oil.
Bake at 180C/ 350F for 20 minutes until golden brown and crisp. The mixture will burn VERY easily, so I set the timer and turn the mixture every 3 or 4 minutes. You don't want to burn and ruin these expensive ingredients. It is better to spend time mixing it as it cooks. But set a timer, or you won't realise it has brunt until you smell it.