Easy Chocolate Ganache

Print off easy chocolate ganache and keep it handy. It can be used for so many desserts and cakes.
Prep Time: 2 mins
Cook Time: 5 mins
Total Time: 7 mins
Author: Libby Jenkinson



  • Heat the cream in a saucepan on the stove or in a bowl in the microwave. Be careful not to let it boil, but to let it bubble at the edges and stir. Remove from the heat just when you think it is almost about to simmer.
  • Break the chocolate into squares and place in the warm cream.
  • Stir until all the chocolate is melted and the mixture turns glossy.