Low carb moussaka is a family favourite that is covered in a cheats cheese sauce.
Set the oven to 180C/350F then start making the lamb layer.
Add the lamb and continue to cook until all the meat is slightly browned.
Slice the eggplants/aubergines into 1-2cm slices. Heat a generous amount of olive oil in a frying pan, and fry the slices until golden on both sides.
Bake at 180C/350F for 20 minutes.