nut free peanut butter cookies | ditchthecarbs.com
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Nut Free 'Peanut Butter' Cookies

Nut free 'peanut butter' cookies are such a simple idea. Use sesame seed paste (tahini) instead for that nutty flavour. In fact, you can use any nut butter you like and can tolerate.

Course Cakes and desserts
Cuisine Gluten Free, Grain free, LCHF, No Sugars
Keyword Gluten-free cookies, Grain-free cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 109 kcal

Ingredients

Instructions

  1. In a bowl, add the softened butter, tahini and sweetener. Cream together for a few minutes until light and smooth.

  2. Add the egg, vanilla and mix again until smooth.
  3. Add the coconut flour and baking soda. Mix then leave to thicken while you line a baking tray with baking paper.
  4. Mix again then place large teaspoons of the mixture on the baking paper. Smooth the top of each biscuit.
  5. Bake at 180C/350F for 10 minutes or until golden.

  6. Once cooled, drizzle with some melted chocolate.
  7. Eat and enjoy!!! xxx
Nutrition Facts
Nut Free 'Peanut Butter' Cookies
Amount Per Serving
Calories 109 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 16%
Total Carbohydrates 2.7g 1%
Dietary Fiber 1.4g 6%
Sugars 0.4g
Protein 1.8g 4%
* Percent Daily Values are based on a 2000 calorie diet.