Nut Free 'Peanut Butter' Cookies

Nut free 'peanut butter' cookies are such a simple idea. Use sesame seed paste (tahini) instead for that nutty flavour. In fact, you can use any nut butter you like and can tolerate.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 12
Total Carbs: 3g
Fibre: 1g
Author: Libby Jenkinson



  • In a bowl, add the softened butter, tahini and sweetener. Cream together for a few minutes until light and smooth.
  • Add the egg, vanilla and mix again until smooth.
  • Add the coconut flour and baking soda. Mix then leave to thicken while you line a baking tray with baking paper.
  • Mix again then place large teaspoons of the mixture on the baking paper. Smooth the top of each biscuit.
  • Bake at 180C/350F for 10 minutes or until golden.
  • Once cooled, drizzle with some melted chocolate.
  • Eat and enjoy!!! xxx
Serving: 1g | Calories: 116kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Sodium: 103mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg