A New York style baked cheesecake but is low carb, grain free and no sugars - incredible and such a simple recipe. | ditchthecarbs.com
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Low Carb Baked Cheesecake with Chocolate Ganache

An easy to make low carb baked cheesecake. Make this a day ahead and just cut into slices when you are ready to serve.
Course Cakes and desserts
Cuisine Gluten Free, Grain free, LCHF, Low Carb, No Sugars, Wheat Free
Keyword Low-carb cheesecake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 479 kcal

Ingredients

Base

Cheesecake filling

Chocolate Ganache

Instructions

Base

  1. Prepare a large pie/flan/quiche dish by rubbing butter on the bottom and sides, then lining the base with baking paper.
  2. Mix the sweetener, softened butter and vanilla until smooth.

  3. Add the egg, almonds, coconut flour, salt and cinnamon and mix until it is the consistency of smooth peanut butter.
  4. Smooth the mixture into the prepared baking dish.
  5. Bake at 180C / 350 F for 10 minutes until just starting to go golden.

Cheesecake Filling.

  1. While the base is cooking, place the cream cheese, eggs, vanilla, sweetener  and cinnamon into a bowl and blend until smooth and lump free.

  2. Pour onto the baked base, then return to the oven and bake at 180C/350F for another 20 minutes.
  3. Allow to cool completely before refrigerating.

Chocolate Ganache

  1. Place the cream into a saucepan and gently heat until hot but NOT boiling.
  2. Add the chocolate (broken into pieces) and mix. The warm cream will be hot enough to melt the chocolate. Continue to stir until thick and glossy.
  3. Pour over the cold cheesecake and refrigerate until the ganache is set.

Recipe Notes

TOP TIP :: The majority of the carbs come from the chocolate ganache. To reduce the carbs, you can use less ganache (this recipe makes a LOT) and/or use higher cacao chocolate. My calculations were using 85% cacao chocolate.

Nutrition Facts
Low Carb Baked Cheesecake with Chocolate Ganache
Amount Per Serving
Calories 479 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Total Carbohydrates 15.3g 5%
Dietary Fiber 6.3g 25%
Sugars 5.3g
Protein 9.5g 19%
* Percent Daily Values are based on a 2000 calorie diet.