Lamb and Mint Burgers with a Greek Salad
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Lamb and Mint Burgers with a Greek Salad

Easy lamb mince recipe that can be used so many ways. Burgers, meatballs, mini meatballs. How about even making little sausages out of the mixture?
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 300 kcal

Ingredients

Lamb and Mint Burgers

  • 500g / 1lb ground/mince lamb
  • 1/2 cup fresh mint chopped
  • 2-3 tbsp rosemary fresh or dried
  • salt/pepper to taste

Greek Salad

  • black olives
  • feta cheese
  • red onion rings
  • cucumber diced
  • tomatoes diced

Instructions

Lamb and Mint Burgers

  1. Place the lamb mince in a bowl and break it up with a spoon.
  2. Add the mint and rosemary and mix together with your hands to get the flavours worked through.
  3. Mould into burger shapes as firmly as you can. The harder you press the mince mixture into shape, the better it will stay together when cooking.
  4. Heat some olive oil in a frying pan on a moderate heat, and cook until browned then turn over and cook the other side. It usually takes about 5-8 minutes on each side.

Greek Salad

  1. Place all the salad ingredients together in a serving dish and gently mix. I haven't given quantities as everyone likes their Greek salad slightly differently.
  2. Drizzle with olive oil.

Recipe Notes

I haven't added the nutritional value for the Greek salad as everyone will make it slightly differently and eat various quantities.

Nutrition Facts
Lamb and Mint Burgers with a Greek Salad
Amount Per Serving
Calories 300 Calories from Fat 176
% Daily Value*
Total Fat 19.5g 30%
Dietary Fiber 1.6g 6%
Protein 24.5g 49%
* Percent Daily Values are based on a 2000 calorie diet.