Simple Low Carb Sundae

Yummy combination of chocolate, cream, raspberries and coconut make this simple low carb sundae a winning dessert. Easy to whip up after a meal.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4
Total Carbs: 8g
Fibre: 2g
Author: Libby Jenkinson

Ingredients

Instructions

  • Whip the cream and sweetener together until quite firm, but do not over whip the cream, or it may split.
  • Choose wine glasses or tumblers and start to layer the whipped cream alternately with the raspberries, blackberries and shredded coconut.
  • Continue to create pretty layers. Reserve some whipped cream and stir through some cocoa powder.
  • Top the simple low carb sundae off with more berries and the chocolate whipped cream as shown in the video.
Calories: 455kcal | Carbohydrates: 8g | Protein: 3g | Fat: 46g | Fiber: 2g | Sugar: 2g