Two Cheese Pesto Chicken

This baked two cheese pesto chicken recipe is full of flavour. The basil flavour really comes through and is not dominated by the cheese.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 4
Total Carbs: 2.5g
Fibre: 0.2g
Author: Libby Jenkinson

Ingredients

Instructions

  • Mix the pesto with the cream cheese.
  • Slice the chicken breasts almost in half.
  • In each chicken breast, place a slice of mature cheese and pesto/cream cheese mixture.
  • Place in a baking dish and cook at 180C/350F for 30-40 minutes until thoroughly cooked and all the juices run clear when you push a knife or a skewer through the thickest part.

Notes

Optional - sprinkle a little parmesan or other cheese on top to create a cheesy crust.
Serving: 1pesto stuffed chicken | Calories: 386kcal | Carbohydrates: 2.5g | Protein: 49g | Fat: 21.3g | Fiber: 0.2g | Sugar: 1.9g