Slow Cooker Paprika Chicken
Using your slow cooker, has to be the easiest way to cook a whole chicken. Slow cooker paprika chicken is amazing cold on a salad the next day for a quick packed lunch.
CUPS / OUNCES
free range whole chicken
Mix the spices, oil and salt in a small cup.
Oil the inside of the slow cooker, place the whole chicken inside.
Pat the chicken dry with kitchen paper. This allows the spice mixture to stick to the chicken.
Spoon the spice mixture all over the whole chicken.
Turn the slow cooker on to LOW for 6-8 hours of HIGH for 4-6 hours. All slow cookers vary, so please check the instructions that come with your slow cooker.
Always test the chicken at its thickest part to confirm it is thoroughly cooked. I push a skewer into the breast and drumstick, to make sure the liquid that drains off is clear.
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