Sugar Free Macaroons | ditchthecarbs.com
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Sugar Free Macaroons

Sugar free macaroons are the perfect way to use up and egg whites you might have left after a recipe. Why not dip these in dark chocolate or even add some orange zest to the mixture before baking?

Course Cakes and desserts
Cuisine Dairy Free, Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Paleo, Wheat Free
Keyword Sugar-free cakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20
Calories 55 kcal

Ingredients

Instructions

  1. Clean a large bowl with kitchen paper to ensure it is free of grease or oil, otherwise your egg whites won't whisk well. Whisk the egg whites with the sweetener, to form stiff peaks.

  2. Add the vanilla and the coconut and gently mix to combine.
  3. Line a baking tray with a non stick liner or baking paper. Roll a spoonful of macaroon mixture into a small firm ball and place evenly on the baking tray.
  4. Bake at 180C/350F for10-12 minutes depending on your oven and the humidity.

Recipe Notes

Optional ::
I like the subtle vanilla flavour that macaroons, but others have enjoyed adapting these by adding almond essence, cinnamon or dipping in chocolate.

Nutrition Facts
Sugar Free Macaroons
Amount Per Serving
Calories 55 Calories from Fat 47
% Daily Value*
Total Fat 5.2g 8%
Total Carbohydrates 1.9g 1%
Dietary Fiber 1.3g 5%
Sugars 0.6g
Protein 1.2g 2%
* Percent Daily Values are based on a 2000 calorie diet.