Low Carb Mushroom Sauce

Take your steak to another level with low-carb mushroom sauce. Make extra, because it can be served with almost anything.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 5
Total Carbs: 2g
Fibre: 1g
Author: Libby Jenkinson

Ingredients

Low Carb Mushroom Sauce

Instructions

  • Heat the butter in a saucepan and fry the garlic and mushroom slices until no longer raw (only takes 2 or 3 minutes).
  • Turn the heat down and add the cream cheese, mixing to avoid any lumps.
  • Now add the double cream and stir until heated through.
Calories: 151kcal | Carbohydrates: 2g | Protein: 2g | Fat: 15g | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU