Steak with low-carb mushroom sauce. It's creamy, full fat and absolutely incredible. You'll be fighting over the leftovers - if there are any. |
4.47 from 15 votes

Low Carb Mushroom Sauce

Take your steak to another level with low-carb mushroom sauce. Make extra, because it can be served with almost anything.

Course Sauces
Cuisine Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free
Keyword Low-carb sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5
Calories 151 kcal


Low Carb Mushroom Sauce


  1. Heat the butter in a saucepan and fry the garlic and mushroom slices until no longer raw (only takes 2 or 3 minutes).
  2. Turn the heat down and add the cream cheese, mixing to avoid any lumps.
  3. Now add the double cream and stir until heated through.
Nutrition Facts
Low Carb Mushroom Sauce
Amount Per Serving
Calories 151 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Vitamin A 11.4%
* Percent Daily Values are based on a 2000 calorie diet.