Low-Carb Sushi

Low-carb sushi can be filled with salmon, veggie sticks, tuna mayonnaise, or chicken.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12 sushi rolls
Author: Libby Jenkinson



  • Mix the cream cheese with a fork until soft. Add the salmon and stir through.
  • Place the salmon cream cheese mixture along the nori sheet leaving a 1 inch strip at the end. Wet the strip of nori sheet with a little water to make it sticky.
  • Place vegetable sticks along the centre and length of the cream cheese mixture.
  • Roll up firmly from the cream cheese end and enclose using the nori sticky strip.
  • Leave on the chopping board while you are making the next sheet, then cut into small sushi rolls.
  • Refrigerate.


* No nutrition values are calculated as it will vary enormously as to how much cream cheese, salmon and choice of vegetables used.
* This will however, be incredibly low carb depending on vegetables chosen.