Asian Greens

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 5
Author: Libby Jenkinson


  • 25g / 2tbsp butter
  • 1 spring onion sliced
  • 2 - 3 cloves garlic crushed
  • 250g / 8oz green beans
  • 2 heads bok choy cut into large pieces
  • 125ml / 1/2 cup beef stock


  • In a saucepan, melt the butter and fry gently the spring onion and garlic until cooked but still soft. Add the bok choy (white stem and leaves) and green beans then fry gently until all covered by the garlic and butter.
  • Add the beef stock to the saucepan. Simmer for 5 minutes until cooked.
  • Pour into serving dish.