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Curried Devilled Eggs
Curried devilled eggs can be favoured with curry powder, chilli or even mustard. They are the perfect high protein and high fat snack.
Prep Time:
5
mins
Cook Time:
6
mins
Total Time:
11
mins
Servings:
1
devilled curried egg
Total Carbs:
0.7
g
Author:
Libby Jenkinson
Ingredients
1
eggs - medium
2
tsp
mayonnaise
1/4
tsp
curry powder
or more to taste
pinch
salt
to taste
Instructions
Boil the eggs as instructed above, stovetop or pressure cooker.
Once cold, scoop out the yolks and mix with mayonnaise and curry powder.
Spoon or pipe the yolk mixture back into the cooked egg white.
Garnish and enjoy.
Serving:
1
devilled egg
|
Calories:
118.9
kcal
|
Total Carbohydrates:
0.7
g
|
Protein:
5.7
g
|
Fat:
10.2
g
|
Sodium:
113.5
mg
|
Potassium:
60.7
mg
|
Sugar:
0.3
g
|
Vitamin A:
237.6
IU
|
Calcium:
24.6
mg
|
Iron:
0.8
mg
|
NET carbs:
0.7
g