Low Carb Lime Cheesecake | ditchthecarbs.com
4.34 from 6 votes
Print

No Bake Lime Cheesecake

No bake lime cheesecake is so easy because you don't even need a cheesecake base if you don't want to. Make it as one large serving or in individual tea cups.

Course Cakes and desserts
Cuisine Gluten Free, Grain free, LCHF, Low Carb, No Sugars, Wheat Free
Keyword Low-carb lime cheesecake
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 308 kcal

Ingredients

Base

Cheesecake Filling

Instructions

Base

  1. Melt the butter and sweetener together. 

  2. Add the almond flour/meal and coconut, then press into a greased, lined, loose bottom flan dish. Refrigerate whilst making the topping.

Cheesecake filling

  1. Dissolve both the jelly box/sachets together in 480ml / 2cups boiling water.

  2. Slowly add the hot jelly into the cream cheese, add the lime zest and juice.
  3. Using a stick blender with the blade attachment, blend the cream cheese and jelly together until smooth. It should be as thick as heavy cream.
  4. Pour onto the prepared base, then refrigerate until ready to serve.

Recipe Notes

* Do not use spreadable cream cheese, it will not set.
* Sugar-Free jelly sachets - choose sachets which should make 500ml per sachet when prepared. I use 2 sugar-free lime jelly sachets and add only 480ml water in total to them both, which allows the jelly granules to dissolve but remain concentrated enough to set the cream cheese.

Nutrition Facts
No Bake Lime Cheesecake
Amount Per Serving
Calories 308 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Total Carbohydrates 5.6g 2%
Dietary Fiber 1.8g 7%
Sugars 2.5g
Protein 6.8g 14%
* Percent Daily Values are based on a 2000 calorie diet.