No bake lime cheesecake is so easy because you don't even need a cheesecake base if you don't want to. Make it as one large serving or in individual tea cups.
Melt the butter and sweetener together.
Dissolve both the jelly box/sachets together in 480ml / 2cups boiling water.
* Do not use spreadable cream cheese, it will not set.
* Sugar-Free jelly sachets - choose sachets which should make 500ml per sachet when prepared. I use 2 sugar-free lime jelly sachets and add only 480ml water in total to them both, which allows the jelly granules to dissolve but remain concentrated enough to set the cream cheese.