Salmon and Cream Cheese Bites

Salmon and cream cheese bites are easy to make if you place the salmon pieces in the mini muffin tins after you have poured the quiche mix in.  
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 36
Total Carbs: 0.1g
Author: Libby Jenkinson



  • Whisk the eggs, cream and salt in a large pouring jug.
  • Fold in the shredded/grated cheese, dill and diced cream cheese.
  • Pour into greased mini-muffin trays or silicon moulds.
  • Place a few salmon pieces into each of the mini-muffin tray. This makes sure each mini muffin (salmon and cream cheese quiche) has 1 or 2 pieces of salmon. 
  • Bake at 180C/350F for 10-15 minutes.
  • Wait until cold before removing.
Serving: 1mini muffin | Calories: 44kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 4g | Sodium: 58mg | Potassium: 18mg | Vitamin A: 175IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.2mg