1 Minute Mayonnaise Recipe

Follow the video exactly as it is shown to make the 1-minute mayonnaise recipe. Place the blender over the yolk in a tall slim jar. As you turn on the stick blender, bring the blades up slowly and emulsify the egg and the oil together until thick and creamy.
Prep Time: 1 min
Total Time: 1 min
Servings: 6
Total Carbs: 0.1g
Author: Libby Jenkinson

Ingredients

Instructions

  • Find a tall slim jar that your blade attachment of your stick/immersion blender fits into.
  • Place the egg in the bottom of the jar. Pour in 1 cup of oil.
  • Add the salt, pepper and any other seasonings on top.
  • Place the blade attachment in the bottom of the jar and start blending until the egg and oil mixture is smooth, thick and pale.
  • Add more or less oil depending on how thick you like your mayonnaise.

Notes

* This is a versatile basic mayonnaise. See below for all the flavour options. 
Serving: 15g | Calories: 133kcal | Carbohydrates: 0.1g | Protein: 0.4g | Fat: 14.5g