Frozen White Christmas

Make the frozen white Christmas ahead of time so you can relax when guests arrive. No-one will guess this is low carb. 
Prep Time: 10 mins
Total Time: 10 mins
Servings: 8
Total Carbs: 5.4g
Fibre: 2.6g
Author: Libby Jenkinson

Ingredients

Instructions

  • Whisk the cream and sweetener together to form soft peaks.
  • Fold in the coconut, strawberries, cacao nibs and any flavouring or alcohol you wish.
  • Pour into a round bowl (if you want the shape of a christmas pudding), or tea cups.
  • Place in the freezer overnight.
  • On the day you want to serve the frozen white Christmas, sit the dish in some warm water for only a few seconds. Cover the top with a plate. Carefully flip the pudding over and turn it onto the plate to serve. Drizzle with melted chocolate. It can go back in the freezer then removed 15 minutes before you want to serve.
  • Decorate with sliced strawberries and more coconut.

Notes

  • Any recipes made with alcohol are not intended for children.
  • Can also be served with boozy brandy cream.
  • Serve with strawberries and coconut to¬†garnish
Calories: 289kcal | Carbohydrates: 5.4g | Protein: 2.2g | Fat: 29.4g | Fiber: 2.6g | Sugar: 2.8g