Frozen White Christmas |
4.15 from 7 votes

Frozen White Christmas

Make the frozen white Christmas ahead of time so you can relax when guests arrive. No-one will guess this is low carb. 

Course Cakes and desserts
Cuisine Gluten Free, Grain free, LCHF, Low Carb, No Sugars, Wheat Free
Keyword Sugar-free Christmas dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 289 kcal



  1. Whisk the cream and sweetener together to form soft peaks.

  2. Fold in the coconut, strawberries, cacao nibs and any flavouring or alcohol you wish.
  3. Pour into a round bowl (if you want the shape of a christmas pudding), or tea cups.
  4. Place in the freezer overnight.
  5. On the day you want to serve the frozen white Christmas, sit the dish in some warm water for only a few seconds. Cover the top with a plate. Carefully flip the pudding over and turn it onto the plate to serve. Drizzle with melted chocolate. It can go back in the freezer then removed 15 minutes before you want to serve.
  6. Decorate with sliced strawberries and more coconut.

Recipe Notes

Nutrition Facts
Frozen White Christmas
Amount Per Serving
Calories 289 Calories from Fat 265
% Daily Value*
Total Fat 29.4g 45%
Total Carbohydrates 5.4g 2%
Dietary Fiber 2.6g 10%
Sugars 2.8g
Protein 2.2g 4%
* Percent Daily Values are based on a 2000 calorie diet.