Sugar Free Baked Lemon Custard. These beautiful desserts are sugar free, gluten free, wheat free and grain free. Bake in a bain marie water bath for a soft custard. |
4.58 from 7 votes

Sugar-Free Baked Lemon Custard

Sugar free baked lemon custard is perfect for a winters night. Throw them in the oven after your roast dinner is cooked and they will be ready after you have enjoyed your dinner. These are actually even nicer cold the next day.

Course Cakes and desserts
Cuisine Gluten Free, Grain free, LCHF, Low Carb, No Sugars, Wheat Free
Keyword Sugar-free baked custard
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 133 kcal



  1. Whisk the eggs with a hand whisk and add the milk and sweetener.

  2. Add the lemon zest and juice, whisk until thoroughly combined.
  3. Pour into ramekin dishes which have been wiped with butter so the baked custard doesn't stick.
  4. Place the ramekins dishes in a large baking/roasting dish and cover the base with water so it reaches half the ramekins dish.
  5. Carefully place into the oven and bake at 180C for approximately 30 minutes, or until the centre is cooked and no longer 'wobbly'.
  6. Remove from the water bath and allow to cool slightly before serving.
Nutrition Facts
Sugar-Free Baked Lemon Custard
Amount Per Serving
Calories 133 Calories from Fat 71
% Daily Value*
Total Fat 7.9g 12%
Total Carbohydrates 7.7g 3%
Protein 8.3g 17%
* Percent Daily Values are based on a 2000 calorie diet.