Low Carb Hot Cross Buns

Low-carb hot cross buns are perfect any time of the year. To ensure they bake evenly, ensure they are not too big and not too thick.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 8
Total Carbs: 8.9g
Fibre: 6.8g
Author: Libby Jenkinson

Ingredients

Low Carb Hot Cross Buns

Icing

Instructions

Low Carb Hot Cross Buns

  • Mix all the dry ingredients in a mixing bowl.
  • Add the eggs and mix.
  • Add the boiling water and mix until evenly combined.
  • Roll into 8 equal balls and place on a baking tray.
  • Bake in a fan assisted oven at 180C/350F for 20-30 minutes until golden on the outside and cooked in the centre.

Icing

  • Mark each hot cross bun with a cross using the powdered sweetener confectioners/icing mix and water paste.
Calories: 84kcal | Carbohydrates: 8.9g | Protein: 5.6g | Fat: 3.1g | Fiber: 6.8g | Sugar: 0.7g