Low Carb Hot Cross Buns are dairy free (if not served with butter), nut free, gluten free, grain free, no added sugar, paleo and low carb. For more ideas, go to the website. | ditchthecarbs.com
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Low Carb Hot Cross Buns

Low-carb hot cross buns are perfect any time of the year. To ensure they bake evenly, ensure they are not too big and not too thick.

Course Bread, Cakes and desserts, Lunch boxes
Cuisine Dairy Free, Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Paleo, Wheat Free
Keyword Low-carb hot cross buns
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 84 kcal

Ingredients

Low Carb Hot Cross Buns

Icing

Instructions

Low Carb Hot Cross Buns

  1. Mix all the dry ingredients in a mixing bowl.
  2. Add the eggs and mix.
  3. Add the boiling water and mix until evenly combined.
  4. Roll into 8 equal balls and place on a baking tray.
  5. Bake in a fan assisted oven at 180C/350F for 20-30 minutes until golden on the outside and cooked in the centre.

Icing

  1. Mark each hot cross bun with a cross using the powdered sweetener confectioners/icing mix and water paste.

Nutrition Facts
Low Carb Hot Cross Buns
Amount Per Serving
Calories 84 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 5%
Total Carbohydrates 8.9g 3%
Dietary Fiber 6.8g 27%
Sugars 0.7g
Protein 5.6g 11%
* Percent Daily Values are based on a 2000 calorie diet.