Peppermint Fat Bombs

Peppermint fat bombs with coconut oil are the trick to stopping your sweet cravings. To make sure the sweetener dissolves, use the powdered version or grind some granules up in the coffee grinder or mortar and pestle. It makes for a smooth peppermint fat bomb.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 6
Total Carbs: 1.1g
Fibre: 0.6g
Author: Libby Jenkinson

Ingredients

Instructions

  • Mix the melted coconut oil with the sweetener and peppermint essence.
  • Pour half the mixture into silicon cases or ice cube trays. Place in the fridge. This will become the white layer.
  • Now add the cocoa powder to the remaining mixture, allow to cool, then pour onto the white layer which has set in the fridge.
  • Pop back into the fridge until set completely.
Calories: 200kcal | Carbohydrates: 1.1g | Protein: 0.4g | Fat: 21.1g | Fiber: 0.6g