Lamb Kebabs With Coconut Curry Dipping Sauce

Lamb kebabs with coconut curry dipping sauce can be cooked in the frying pan, in the oven or even on the bbq in the summer. Kids love eating dinner from a stick, so let them go for it!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12
Total Carbs: 0.2g
Fibre: 0.1g
Author: Libby Jenkinson

Ingredients

Lamb Kebabs

Coconut Curry Dipping Sauce

Instructions

Lamb Kebabs

  • Mix all the ingredients together with your hands and form into 12 long kebab shapes.
  • Gently push the skewer into the kebab and press firmly.
  • They can be cooked by shallow frying, baked in the oven or on the barbecue for 10-15 minutes.

Coconut Curry Dipping Sauce

  • Mix the curry paste/powder with the coconut cream. Serve on the side or drizzled across the lamb kebabs.
  • Serve with cauliflower rice.
Calories: 152kcal | Carbohydrates: 0.2g | Protein: 11g | Fat: 11.9g | Fiber: 0.1g | Sugar: 0.1g