Nut Free Keto Brownie

Remember my top tips to make flourless nut free keto brownie (or some call it cheesecake) really tasty and not eggy. Emulsify well using a stick blender AND add plenty of quality cocoa, vanilla and sweetener. Many readers tell me it is even better once it has been in the fridge for a day.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 12
Total Carbs: 3.5g
Fibre: 2g
Author: Libby Jenkinson

Ingredients

Instructions

  • Place all the ingredients in a mixing bowl and using a stick blender with the blade attachment, blend until smooth.
  • Pour into a lined square baking dish (21cm/8.5 inch).
  • Bake at 180C/350F for 20-25 minutes until cooked on the centre.
  • Slice into squares, rectangle bars or triangle wedges.

Notes

To make sure this doesn't taste 'eggy', you must use a really good dark unsweetened cacao powder and mix/emulsify well.
Calories: 178kcal | Carbohydrates: 3.5g | Protein: 4.5g | Fat: 17g | Fiber: 2g | Sugar: 0.7g