You have got to try this easy and healthy recipe for Grain Free Pork Schnitzel. You can use the 'crumb' mixture on many other types of meat. it is grain free, gluten free, low carb, wheat free, LCHF, HFLC, Paleo and Banting friendly. |
4.41 from 10 votes

Grain-Free Pork Schnitzel

A firm family favourite. you don't need to give up your crumbed meat, try grain-free pork schnitzel instead.

Course Dinner
Cuisine Dairy Free, Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Paleo, Wheat Free
Keyword Grain-free pork schnitzel
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4



  1. In one small dipping bowl (or saucer) beat the egg(s) with a fork. In another dipping bowl (or saucer) add the almonds, sage and salt/pepper.
  2. Dip 1 pork schnitzel in the egg mixture on both sides. Lift to drain the excess egg from the schnitzel.
  3. Place the pork schnitzel in the almond and herb mixture, turning a few times to ensure it is completely covered.
  4. Place each pork schnitzel in the frying pan as you make them. Cook on a medium heat until both sides are golden. Test to ensure the meat is cooked through to the centre.

Recipe Notes