My children's favourite dinner each week has to be low carb spaghetti Bolognese with zoodles. it is the easiest recipe to make for a beginner and one of the easiest recipes to serve to a family who are just starting out on their low-carb journey.
Nutrition values calculated using 80% lean meat. Personally I don't like the extra lean variety, nor the fattiest cut. I choose a mid range with a nice blend of meat and fat.