Keto waffles are my award winning breakfast that has won over many high-carb lovers! Keep any extras and use them as sweet sandwich bread for school lunches. Place cream cheese and berries inside for a yummy lunch box.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Total Carbs: 4.5g
Mix the egg yolks, coconut flour, sweetener, and baking powder.
Add the melted butter slowly, mixing to ensure it is a smooth consistency.
Add the milk and vanilla, mix well.
Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.
Place enough of the waffle mixture into the warm waffle maker to make one waffle. Cook until golden.
Repeat until all the mixture has been used.
Calories: 280kcal | Carbohydrates: 4.5g | Protein: 7g | Fat: 26g | Fiber: 2g | Sugar: 1.4g