Keto Waffles

Keto waffles are my award winning breakfast that has won over many high-carb lovers! Keep any extras and use them as sweet sandwich bread for school lunches. Place cream cheese and berries inside for a yummy lunch box.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 5
Total Carbs: 4.5g
Fibre: 2g
Author: Libby Jenkinson

Ingredients

Instructions

First bowl.

  • Whisk the egg whites until firm and form stiff peaks.

Second bowl

  • Mix the egg yolks, coconut flour, sweetener, and baking powder.
  • Add the melted butter slowly, mixing to ensure it is a smooth consistency.
  • Add the milk and vanilla, mix well.
  • Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.
  • Place enough of the waffle mixture into the warm waffle maker to make one waffle. Cook until golden.
  • Repeat until all the mixture has been used.
Calories: 280kcal | Carbohydrates: 4.5g | Protein: 7g | Fat: 26g | Fiber: 2g | Sugar: 1.4g