Low Carb Chocolate Berry Brownie

Low carb chocolate berry brownie is light and crumbly with berries hidden inside to make it sweet and delicious.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12
Total Carbs: 4.3g
Fibre: 2.3g
Author: Libby Jenkinson



  • Mix the butter and sweetener together until pale.
  • Add all the other ingredients except the berries. Mix well.
  • Fold in the berries and pour the brownie mixture into a lined 20cm/8 inch square baking dish.
  • Bake at 180C/350F for 15-20 minutes or until the centre is cooked.
  • Makes 12 pieces.

Please note ::

  • With ALL low carb baking please taste the mixture BEFORE baking and adjust the sweetness accordingly. Those of you who have only been sugar free for a little while, may require more sweetener than those of us who have been sugar free for some time. If a recipe turns out to be not sweet enough for you, you can always save it by serving with sweetened whipped cream.
Calories: 142kcal | Carbohydrates: 4.3g | Protein: 2.8g | Fat: 13.9g | Fiber: 2.3g | Sugar: 1g