Low Carb Lemon Crumbed Shrimps
Such a quick, easy and healthy snack, lunch or light dinner. Low carb lemon crumbed shrimps are perfect for sharing.
Prep Time: 5 mins
Cook Time: 4 mins
Total Time: 9 mins
Total Carbs: 4.1g
In a bowl mix the almond meal/flour with the lemon zest, salt and pepper.
Place the defrosted shrimps in the bowl and stir to coat each shrimp with the lemon crumbs.
Heat some olive oil or coconut oil in a frying pan at a medium heat.
Place the lemon crumbed shrimps in the frying pan and cook for 1-2 minutes on each side.
Serve as an appetiser, snack, side dish or a main meal with a wedge of lemon.
Calories: 235kcal | Carbohydrates: 4.1g | Protein: 15.8g | Fat: 18g | Fiber: 1.7g | Sugar: 0.5g