Low Carb Lemon Crumbed Shrimps

Such a quick, easy and healthy snack, lunch or light dinner. Low carb lemon crumbed shrimps are perfect for sharing.
Prep Time: 5 mins
Cook Time: 4 mins
Total Time: 9 mins
Servings: 4
Total Carbs: 4.1g
Fibre: 1.7g
Author: Libby Jenkinson



  • In a bowl mix the almond meal/flour with the lemon zest, salt and pepper.
  • Place the defrosted shrimps in the bowl and stir to coat each shrimp with the lemon crumbs.
  • Heat some olive oil or coconut oil in a frying pan at a medium heat.
  • Place the lemon crumbed shrimps in the frying pan and cook for 1-2 minutes on each side.
  • Serve as an appetiser, snack, side dish or a main meal with a wedge of lemon.
Calories: 235kcal | Carbohydrates: 4.1g | Protein: 15.8g | Fat: 18g | Fiber: 1.7g | Sugar: 0.5g