Zucchini And Parmesan Bake

I love using zucchini and parmesan bake as a wonderful fresh low-carb side dish. The leftovers can even be enjoyed reheated as a quick lunch the next day.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6
Total Carbs: 10g
Fibre: 4g
Author: Libby Jenkinson

Ingredients

Instructions

  • Oil the baking dish.
  • Place a layer of sliced tomatoes on the base of the baking dish. Add salt and pepper to taste.
  • Place a layer of zucchini/courgettes, add more salt and pepper.
  • Sprinkle the almond meal and parmesan across the top.
  • Drizzle or spray with olive oil.
  • Bake at 180C/350F for up to 20 minutes until golden.
Calories: 115kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7.2g | Fiber: 4g | Sugar: 6g