Green FatHead Pizza

If you are a fan of the infamous Fat Head pizza, you will love free fat Head pizza. The combination of mint and feta makes this a fresh and tasty change.
See the conversion below to see how to make these using almond flour or coconut flour.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6
Total Carbs: 4g
Fibre: 1.6g
Author: Libby Jenkinson

Ingredients

FatHead Pizza Base

Green FatHead Toppings

  • 1 zucchini/ courgette finely sliced
  • handful fresh mint finely sliced
  • 1/2 spring onion finely sliced
  • feta crumbled

Instructions

FatHead Pizza Base

  • Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
  • Stir then microwave on HIGH for another 30 seconds.
  • Add the egg, salt, rosemary and any other flavourings, mix gently.
  • Place in between 2 pieces of baking parchment/paper and roll into a circular pizza shape. Remove the top piece of baking paper/parchment. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.
  • Make fork holes all over the pizza base to ensure it cooks evenly.
  • Slide the baking paper/parchment with the pizza base, on a baking tray (cookie tray) or pizza stone, and bake at 220C/425F for 12-15 minutes, or until brown.
  • To make the base really crispy and sturdy, flip the pizza base over (onto baking paper/parchment) once the top has browned.
  • Once cooked, remove from the oven and add all the toppings. Sprinkle the spring onion and mint then top with very very thin slices of zucchini/courgettes and finally crumbled feta.
  • Bake again at 220C/425F for 5 minutes.

Notes

Fat Head pastry can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.
Nutrition panel is for base only as toppings will vary widely depending on what was added and how much.
Calories: 203kcal | Carbohydrates: 4g | Protein: 11g | Fat: 16.8g | Fiber: 1.6g | Sugar: 1g