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Ingredients
4calamari squid tubes
50galmond meal/flour
1lemonzest
salt and pepperto taste
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Instructions
Mix the almond flour/meal with the lemon zest and salt/pepper.
Slice the squid tubes into 1/2 inch / 1 cm slices.
Roll the calamari rings in the lemon almond mix.
Heat your oil of choice in a frying pan and fry on a gentle low heat for 1 minute each side until just cooked and the almonds have started to turn golden.
Drizzle with a squeeze of lemon juice and lemon wedges to serve.