Flourless Berry Sponge

Flourless berry sponge is my go-to sponge recipe. You can vary the berries and bake as a cake, a slice or as cupcakes. Why not add some lemon zest to the mixture too?
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 10
Total Carbs: 7.2g
Fibre: 3.6g
Author: Libby Jenkinson



  • Mix the melted butter, coconut flour, sweetener, vanilla and baking powder together until smooth.
  • Add the eggs one by one, mixing in between each addition.
  • Pour into a prepared baking dish, I use a silicon cake dish.
  • Press each frozen berry evenly into the cake. This allows the berries to be evenly distributed and not clump together. It also stops the cake from turning pink!
  • Bake at 180C/350F for 20-25 minutes until cooked in the centre.
  • Serve with yoghurt and berries.
Calories: 176kcal | Carbohydrates: 7.2g | Protein: 5.6g | Fat: 13.8g | Fiber: 3.6g | Sugar: 2.3g