Herbed Butter 4 Ways

Why have plain butter when you can have herbed butter 4 ways? Which one will become your favourite?
Prep Time: 10 mins
Total Time: 10 mins
Servings: 30 tablespoons
Author: Libby Jenkinson


Rosemary And Lemon

Dill And Lemon

Garlic And Chives

  • 110 g butter softened
  • 1 tbsp fresh chives chopped finely
  • 1 clove garlic crushed

Blue Cheese

  • 110 g butter softened
  • 50 g blue cheese


  • With each herbed butter, gently mix the softened butter with the herbs using a fork to mash and mix the butter well.
  • Place each herbed butter in their own serving dish or platter as shown.
  • Can be frozen in individual ice cube trays and kept for up to 1 month in the freezer. Cover with cling film or pop into an airtight container after they are frozen so you separate the aroma of the herbed butters from the contents of your freezer.
Serving: 15g | Calories: 102kcal | Protein: 0.1g | Fat: 12g