Love butter? Learn how to make herbed butter 4 ways with this simple to follow guide. |
5 from 2 votes

Herbed Butter 4 Ways

Why have plain butter when you can have herbed butter 4 ways? Which one will become your favourite?

Course Sauces
Cuisine Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free
Keyword Herbed butter
Prep Time 10 minutes
Total Time 10 minutes
Servings 30 tablespoons
Calories 102 kcal


Rosemary And Lemon

Dill And Lemon

Garlic And Chives

  • 110 g butter softened
  • 1 tbsp fresh chives chopped finely
  • 1 clove garlic crushed

Blue Cheese

  • 110 g butter softened
  • 50 g blue cheese


  1. With each herbed butter, gently mix the softened butter with the herbs using a fork to mash and mix the butter well.
  2. Place each herbed butter in their own serving dish or platter as shown.
  3. Can be frozen in individual ice cube trays and kept for up to 1 month in the freezer. Cover with cling film or pop into an airtight container after they are frozen so you separate the aroma of the herbed butters from the contents of your freezer.
Nutrition Facts
Herbed Butter 4 Ways
Amount Per Serving (15 g)
Calories 102 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Protein 0.1g 0%
* Percent Daily Values are based on a 2000 calorie diet.