With each herbed butter, gently mix the softened butter with the herbs using a fork to mash and mix the butter well.
Place each herbed butter in their own serving dish or platter as shown.
Can be frozen in individual ice cube trays and kept for up to 1 month in the freezer. Cover with cling film or pop into an airtight container after they are frozen so you separate the aroma of the herbed butters from the contents of your freezer.
Herbed Butter 4 Ways
Amount Per Serving (15 g)
Calories 102Calories from Fat 108
% Daily Value*
Total Fat 12g18%
* Percent Daily Values are based on a 2000 calorie diet.