Sugar Free Lemon Bars

Sugar free lemon bars are so light, tasty and fluffy. Drizzle with a sweetened lemon glaze to make these extra special and zesty.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 10 bars
Total Carbs: 3.7g
Fibre: 1.7g
Author: Libby Jenkinson

Ingredients

Sugar free lemon bars

Lemon drizzle

Instructions

Sugar free lemon bars

  • Cream the softened butter and sweetener until pale and fluffy.
  • Slowly add the eggs one at a time, mixing well before adding the next egg.
  • Fold in the coconut flour and almond flour/meal.
  • Fold in the yoghurt, vanilla, lemon juice and lemon zest. Stir gently until thoroughly mixed.
  • Pour into a greased lined baking dish and bake at 180C/350F for 15-20 minutes, or until baked in the centre.
  • While the lemon bars are still warm (but not hot) add the lemon drizzle before cutting it into slices.

Lemon drizzle

  • In a small glass, mix the lemon juice and the sweetener until dissolved. It won't dissolve completely, but make sure there are no lumps.
  • Drizzle/spoon the sweetened lemon juice over the warm sugar free lemon bars. You can poke the cake with a fork to allow the drizzle to really sink in to the middle of the cake.
  • Cut into slices/bars once it is cold and the lemon drizzle has soaked in.
Calories: 158kcal | Carbohydrates: 3.7g | Protein: 4g | Fat: 14.5g | Fiber: 1.7g | Sugar: 1g