Amazing sugar free gingerbread men that are also gluten free, low carb and easy to make. | ditchthecarbs.com
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Sugar Free Gingerbread Men

Sugar free gingerbread men are the perfect treat to take to festive parties or why not make them all year round for a crunchy cookie?

Course Cakes and desserts
Cuisine Gluten Free, Grain free, LCHF, Low Carb, No Sugars, Wheat Free
Keyword Sugar free gingerbread men
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 30 gingerbread shapes
Calories 68 kcal

Ingredients

Sugar free gingerbread men

Sugar free icing/frosting

Instructions

Sugar free gingerbread men

  1. Mix the butter and sweetener together until light and fluffy.
  2. Add the egg and mix.
  3. Add all the other dry ingredients and mix until well combined.
  4. Adjust the dough with extra almond flour or water until the dough is the right consistency to be rolled out.
  5. Roll between two sheets of baking parchment, cut out various shapes using cookie cutters and place on a lined baking tray.
  6. Bake at 180C/350F for 10-12 minutes or until cooked (cooking times will vary considerably for this recipe and how crispy you like your gingerbread men). Once cooked, you may want to turn them upside down and bake for a further minute to ensure they are crisp.

Sugar free icing/frosting

  1. Microwave for 10-15 seconds or heat on the stove gently to soften (not melt) the butter and cream cheese together. Mix.
  2. Add the vanilla and add sweetener to taste. Mix.
  3. Allow to cool slightly and thicken enough to be able to be piped onto the gingerbread men.
  4. If the icing/frosting is too thick, add a few drops of water, if too thin, allow to cool in the fridge to allow the butter and cream cheese to solidify slightly.

Recipe Notes

The nutrition panel does not include icing/frosting as how much you use will vary depending how you decide to decorate the gingerbread shapes.

Nutrition Facts
Sugar Free Gingerbread Men
Amount Per Serving
Calories 68 Calories from Fat 57
% Daily Value*
Total Fat 6.3g 10%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 0.3g
Protein 1.8g 4%
* Percent Daily Values are based on a 2000 calorie diet.