This is simply the best sugar free tiramisu on Pinterest. Simple grain free and low carb sponge, soaked in coffee, cream and chocolate. Divine! | ditchthecarbs.com
4.43 from 7 votes
Print

Sugar Free Tiramisu

Sugar free tiramisu can be made boozy, or not. If you have been missing tiramisu since going low carb, I've got you covered with this one!

Course Cakes and desserts, Coconut Flour Recipes
Cuisine Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free
Keyword Sugar free tiramisu
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 10 slices
Calories 273 kcal

Ingredients

Flourless sponge cake

Coffee and brandy drizzle

Cream layer

To decorate

Instructions

Flourless sponge cake

  1. Mix the melted butter, coconut flour, sweetener, vanilla and baking powder together until smooth.
  2. Add the eggs one by one, mixing in between each addition.
  3. Pour into an oiled and lined loaf tin.
  4. Bake at 180C/350F for 20-25 minutes until cooked in the centre.
  5. Once it is cool, cut into 1cm / 1/2 inch slices and leave to dry for a few hours, or leave them to dry overnight and make the tiramisu the following day.

Coffee and brandy drizzle

  1. Mix the coffee and brandy together then drizzle over the sponge slices. I find this easier than dipping them in the coffee, as they have a tendency to fall apart.

Cream layer

  1. Whip the cream with the sweetener until it is firm. Stir through the brandy/essence if using.

Putting it altogether

  1. In your serving dish, place carefully half the sponge slices that have been drizzled with the coffee and brandy. Make sure they sit tightly together.
  2. Spread half the whipped cream mixture on top.
  3. Place the remaining sponge slices along the top.
  4. Spread the remaining cream to cover the top, then finally, drizzle melted dark chocolate across the top to decorate.
  5. Allow the sugar free tiramisu to sit in the fridge for at least an hour for all the flavours and layers to settle together.
Nutrition Facts
Sugar Free Tiramisu
Amount Per Serving
Calories 273 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Total Carbohydrates 5.8g 2%
Dietary Fiber 2.7g 11%
Sugars 1.8g
Protein 6.4g 13%
* Percent Daily Values are based on a 2000 calorie diet.