Low-carb pumpkin and coconut soup is the perfect winter warmer. Freeze extra in muffin tins and pop into ziplock bags for individual portions to thaw and re-heat.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
The recipe makes a large, heavy, thick soup.
To make this lower carb, you can add more liquid to dilute the soup, add more low carb vegetables such as cauliflower, or serve as a side dish.
I love throwing everything in the slow cooker when I know I won't be home until late and I need dinner ready and waiting. Alternatively, cook on the stove top for 30 - 45 minutes.