If you love Fat Head pizza, you'll absolutely adore meatlovers fat head pizza. This is a keeper.
See the conversion below to see how to make these using almond flour or coconut flour.
Mix the shredded/grated cheese and almond flour/meal (or coconut flour if using) in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
Stir, then microwave on HIGH for further 30 seconds.
Add the egg, salt, herbs, spices or flavourings, mix gently.
Place in between 2 pieces of baking parchment/paper and roll into a circular pizza shape (see photos here). Remove the top baking paper/parchment.
Make fork holes all over the Fat Head pizza base to ensure it cooks evenly.
Slide the baking paper/parchment with the pizza base, on a baking tray (cookie tray) or pizza stone, and bake at 220C/425F for 12-15 minutes, or until brown.
To make the base really crispy and sturdy, flip the pizza over (onto baking paper/parchment) once the top has browned.
Once cooked, remove from the oven and add all the meat and toppings you like. Make sure any meat is already cooked as this time it goes back into the oven just to heat and melt the cheese. Bake again at 220C/425F for 5 minutes.
Fat Head pastry can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.
Nutrition panel is for the Fat Head pizza base only. The nutrition from the toppings will vary widely depending on which meat is used, which vegetables or sauces were chosen, and the quantity used. I have never seen two fat Head pizzas topped the same.