If you love Fat Head pizza, you'll absolutely adore meatlovers fat head pizza. This is a keeper.
See the conversion below to see how to make these using almond flour or coconut flour.
Fat Head pastry can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.
Nutrition panel is for the Fat Head pizza base only. The nutrition from the toppings will vary widely depending on which meat is used, which vegetables or sauces were chosen, and the quantity used. I have never seen two fat Head pizzas topped the same.