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–+ servings

Low-Carb 3 Seed Bread

By ditchthecarbs.com

This is it!! The famous 3 seed bread kiwis and Aussies are raving about. Perfect toasted with butter then sweet or savoury toppings. 
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 15 slices
NET Carbs: 1.9g
Protein: 3.5g
Fat: 8.2g

Ingredients

Instructions

  • Place all the dry ingredients in a large mixing bowl and stir.
  • Add the melted butter and eggs. Stir until almost mixed.
  • Add the warm water and stir until all the ingredients are full incorporated.
  • Place in a loaf tin and bake at 180C/350F for 35-45 minutes. Ensure it is golden on the outside and cooked in the centre. Cooking times may vary with each oven.
Serving: 1slice | Calories: 107kcal | Total Carbohydrates: 5.8g | Protein: 3.5g | Fat: 8.2g | Potassium: 123mg | Fiber: 3.9g | Sugar: 0.4g | NET carbs: 1.9g