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Equipment
Stick Blender
Ingredients
110gpumpkin puree
220gbutter
100gcream cheesefull fat
2tbsppumpkin pie spice mix
1tspvanilla extract
3tbsppowdered sweetener or more to taste
pinchsalt
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Instructions
Gently heat the butter in a small saucepan on low heat then place all the other ingredients in the saucepan and gently warm together and mix until smooth.
Remove the saucepan from the heat and allow to cool, stirring to ensure the fudge does not seperate.
Pour into a baking dish that has been lined with baking parchment paper and sprinkle chopped pecans or walnuts to garnish.
Place in the fridge. When set, cut into small squares.
Video
Notes
Please read the recipe FAQ before you begin.Do not overheat the butter and cream cheese.Mix the warm fudge while allowing it to cool, before pouring it into your lined baking tin.