Cheesy Keto Garlic Bread Recipe (mozzarella dough)
By ditchthecarbs.com
The BEST recipe for cheesy keto garlic bread - using mozzarella dough. At only 1.5g net carbs per slice, this is an absolute keeper for your low-carb recipe folder.
Servings: 10 slices
NET Carbs: 1.5g
Protein: 6.2g
Fat: 9.8g
Ingredients
- 170 g (1 ¾ cups) shredded/grated cheese mozzarella
- 85 g (¾ cups) almond meal/flour *see recipe notes below
- 2 tablespoon (2 tablespoon) cream cheese full fat
- 1 tablespoon (1 tablespoon) garlic minced crushed
- 1 tablespoon (1 tablespoon) parsley fresh or dried
- 1 teaspoon (1 teaspoon) baking powder
- pinch ( pinch) salt to taste
- 1 (1 ) eggs - medium medium
Instructions
- Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute.
- Stir then microwave on HIGH for a further 30 seconds.
- Add the egg then mix gently to make a cheesy dough.
- Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread.
- Optional: Mix 2 tablespoon melted butter, 1 teaspoon parsley and 1 teaspoon garlic. Brush over the top of the low-carb garlic bread, sprinkle with more cheese.
- Bake at 220C/425F for 15 minutes, or until golden brown.
Notes
UPDATE: Nutrition values are for EACH slice. Garlic bread dough makes 10 slices.
Mozzarella dough can also be made by replacing the almond meal/flour with ¼ cup (4 tbsp) coconut flour.
Serving: 1slice (makes 10) | Calories: 117.4kcal | Total Carbohydrates: 2.4g | Protein: 6.2g | Fat: 9.8g | Fiber: 0.9g | Sugar: 0.6g | NET carbs: 1.5g