Cheesy Keto Garlic Bread - using mozzarella dough

By ditchthecarbs.com

The BEST recipe for cheesy keto garlic bread - using mozzarella dough. At only 1.5g net carbs per slice, this is an absolute keeper for your low-carb recipe folder.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 10 slices

NET Carbs: 1.5g

Protein: 6.2g

Fat: 9.8g

Ingredients

▢ 170 g (1.75 cups) pre shredded/grated cheese mozzarella
▢ 85 g (0.75 cups) almond meal/flour *see recipe notes below
▢ 2 tablespoon (2 tablespoon) cream cheese full fat
▢ 1 tablespoon (1 tablespoon) garlic crushed
▢ 1 tablespoon (1 tablespoon) parsley fresh or dried
▢ 1 teaspoon (1 teaspoon) baking powder
▢ pinch ( pinch) salt to taste
▢ 1 (1 ) eggs - medium medium

Instructions

Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute.
Stir then microwave on HIGH for a further 30 seconds.
Add the egg then mix gently to make a cheesy dough.
Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread.
Optional: Mix 2 tablespoon melted butter, 1 teaspoon parsley and 1 teaspoon garlic. Brush over the top of the low-carb garlic bread, sprinkle with more cheese.
Bake at 220C/425F for 15 minutes, or until golden brown.

Notes

UPDATE: Nutrition values are for EACH slice. Garlic bread dough makes 10 slices.

Mozzarella dough can also be made by replacing the almond meal/flour with ¼ cup (4 tablespoon) coconut flour.