Buttery Keto Garlic Bread Recipe
By ditchthecarbs.com
Buttery keto garlic bread - with a buttery garlic topping. Perfect for the bbq and family to share without ruining your keto diet.
Servings: 14 slices
NET Carbs: 2g
Protein: 5g
Fat: 14g
Ingredients
Buttery Keto Garlic Bread
- 200 g (7 oz) cream cheese full fat
- 2 cloves (2 cloves) garlic minced crushed
- 6 (6 ) eggs - medium medium
- 140 g (1.4 cups) almond meal/flour
- 3 tablespoon (3 tablespoon) coconut flour
- 3 tablespoon (3 tablespoon) psyllium husk
- 1 teaspoon (1 teaspoon) salt
Buttery Garlic Glaze
- 50 g (½ stick) butter melted
- 1 clove (1 clove) garlic minced crushed
Instructions
Buttery Keto Garlic Bread
- Soften the cream cheese by bringing to room temperature (or popping in the microwave for 15 seconds). Using an electric whisk/beater, add the crushed garlic cloves, and the eggs one by one to the soft cream cheese. Blend until smooth and lump free.
- Add all the dry ingredients for the keto garlic bread and fold gently until you get a smooth dough.
- Line a baking sheet/tray with baking parchment. Form the dough into a loaf shape on the baking parchment and cit slices halfway through the dough. This makes the dough cook evenly.
Buttery Garlic Glaze
- Mix the buttery garlic glaze, simply mix the melted butter and crushed garlic together. Brush ¼ of it over the top of the unbaked bread before baking. Reserve the rest for serving.
- Bake at 180C/350F for 20 minutes, or until golden on top and cooked in the centre.
- Cut the garlic bread slices all the way through, and brush the remainder garlic glaze into each slice.
Serving: 1slice (makes 14) | Calories: 173kcal | Total Carbohydrates: 5g | Protein: 5g | Fat: 14g | Fiber: 3g | Vitamin A: 385IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 0.8mg | NET carbs: 2g