Sugar-Free Keto Easter Eggs (Dairy-Free)
By ditchthecarbs.com
Super fun to make with your kids, easy recipe for sugar and dairy free keto Easter eggs.
Servings: 24
NET Carbs: 1.1g
Protein: 0.9g
Fat: 12.9g
Ingredients
Sugar and dairy free keto Easter eggs
- 150 g (1.5 cups) desiccated/shredded coconut unsweetened
- 140 g (5 oz) coconut oil melted
- 6 tablespoon (6 tablespoon) coconut cream
- 6 tablespoon (6 tablespoon) powdered sweetener or more to your taste
- 1 teaspoon (1 teaspoon) vanilla extract (or peppermint)
- 100 g (3.5 oz) 90% dark chocolate
Instructions
Sugar and dairy free keto Easter eggs
- Place all the Easter egg ingredients in a mixing bowl. Mix until smooth.
- Roll a small spoon of the Easter egg mixture into egg-like shapes.
- Place each Easter egg onto a lined tray and place in the freezer for 5 minutes.
Chocolate coating
- If you would like to make the Chocolate Magic Shell, click here for the recipe.
- If you are using store-bought chocolate such as Lindt 90% (or a good quality sugar-free chocolate), melt gently then dip each cooled keto Easter egg into the melted chocolate and place back onto the lined tray.
- Pop back into the fridge to set.
Serving: 1keto Easter egg | Calories: 125kcal | Total Carbohydrates: 2.2g | Protein: 0.9g | Fat: 12.9g | Fiber: 1.1g | Sugar: 0.9g | NET carbs: 1.1g