To make the cauliflower rice, place chunks of cauliflower into your food processor and pulse with the blade until "rice" pieces are formed. You can see how here.
In a saucepan, place all the ingredients and mix. Cook on medium heat until the cauliflower rice has cooked and the stock has been absorbed or evaporated to ensure you don't end up with soggy "rice". Stir continuously, but gently
Stir through the coconut chips. They will soften with the heat. Serve.
Be careful to read the nutrition label on your can of coconut cream. Make sure there are no added sugars or sources of gluten.