Lay out 4 containers with their lid. Scoop about ½ cup yoghurt into each container, then press 4-5 frozen berries into the yoghurt. Screw on the lid tightly and store in the fridge.
Hard Boiled Eggs
Boil 4 eggs on the stove for 10-12 minutes OR cook in the Instant Pot for 4 minutes with a quick release. Place the eggs in a ice bath for several minutes before draining and storing the eggs int he fridge. I store the eggs in an air tight container with the shell still on.
Cut the sausage links into 1-inch pieces. Press a toothpick into each piece. Place 3-4 pieces into each zip bag. Store in the refrigerator.
Meatballs with Cherry Tomatoes
Bake your meatballs so that they are fully cooked. Place a toothpick through each meatball and then place a cherry tomato at the end of the toothpick. Place 3-4 meatballs into each zip bag. Store in the refrigerator.
Place a large leaf of lettuce flat. Place a slice of cheese and some meat int he center. Tuck in the short side of hte lettuce and roll up the lettuce wrap. Secure with a tooth pick and place in a zip bag. Make about 4 lettuce wraps.
Use a permanent market to draw a silly face, note, or quote on the peel of the orange. It is easiest to write on the oranges before they are stored in the refrigerator.
Strawberry and Blueberry Medley
Cut the strawberries into quarters and then place them in the small containers. Add 4-5 blueberries into each container. Place the lid on each container and store in the refrigerator.
Save leftover raw chopped veggies from dinner. This could include pieces of broccoli, chopped celery, or chopped carrots. Place a bit of each into a small zip back and store in the refrigerator. If you do not have leftover veggies you can quickly chop a few and place them in bags.
Sliced Vegetable Medley
Slice a bell pepper and cucumber. Cut a few carrots into carrot sticks. Place 2-3 pieces of each cut vegetables into a bag and toss in a few cherry tomatoes. Make about 4 bags.