How to Make Chaffles 4 Ways
By ditchthecarbs.com
Delicious, easy, and fun chaffle recipes your whole family will love. Breakfast, double chocolate, chocolate chip, and pizza.
Servings: 1 (2 mini or 1 large)
NET Carbs: 1.6g
Protein: 17.9g
Fat: 16.7g
Ingredients
Breakfast Chaffles (basic chaffle)
Double Chocolate Chaffles
- 1 eggs - medium
- ½ cup pre-shredded/grated mozzarella
- 1 tablespoon granulated sweetener of choice or more to your taste
- 1 teaspoon vanilla extract
- 2 tablespoon almond meal/flour
- 1 tablespoon sugar-free chocolate chips or cacao nibs
- 2 tablespoon cocoa powder (unsweetened) unsweetened
- 1 teaspoon heavy whipping cream
Chocolate Chip Chaffles
- ½ cup pre-shredded/grated mozzarella
- 1 eggs - medium
- 1 tablespoon granulated sweetener of choice or more to your taste
- 1 teaspoon vanilla extract
- 2 tablespoon almond meal/flour
- 1 tablespoon sugar-free chocolate chips or cacao nibs
Pizza Chaffles
- 1 eggs - medium
- ½ cup pre-shredded/grated mozzarella
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- salt and pepper
- toppings (tomato sauce, cheese, pepperoni, etc)
Instructions
- Combine the ingredients for your chosen flavor in a bowl.
- Preheat your waffle maker. When it is hot, spray with olive oil and pour half the batter into the mini-waffle maker (or the entire batter into a large waffle maker).
- Cook for 2-4 minutes then remove and repeat. You should be able to make 2 mini-chaffles per recipe or 1 large chaffle.
- Top, serve and enjoy.
- NOTES: If you are making the pizza chaffle add the toppings and then either bake, fry, saute in a pan with the lid on until the cheese topping is melted.
Serving: 1basic chaffle | Calories: 230.9kcal | Total Carbohydrates: 1.6g | Protein: 17.9g | Fat: 16.7g | Sodium: 413.6mg | Potassium: 103.3mg | Sugar: 0.7g | Vitamin A: 616.2IU | Vitamin B1: 0.1mg | Vitamin B6: 0.1mg | Vitamin B12: 1.7µg | Vitamin D: 1.1µg | Vitamin E: 0.6mg | Vitamin K: 1.4µg | Calcium: 307.4mg | Folate: 24.6µg | Iron: 1mg | Magnesium: 16.5mg | Selenium: 23µg | Zinc: 2.2mg | NET carbs: 1.6g