Keyword: Slow Cooker Low-Carb Meatloaf Wrapped in Bacon
Prep Time: 10 minutesminutes
Cook Time: 4 hourshours
Servings: 5people
Calories: 864.4kcal
Author: Thinlicious.com
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Equipment
Slow cooker
Parchment Paper
Ingredients
500gbacon
700gground/minced beef
1onionchopped
2clovesgarlic mincedminced
1cupspinach or kale chopped
1cupbell pepper chopped
50galmond meal/flour
1eggs - medium
1tspWorcestershire sauceoptional
salt and pepper
Side
500ggreen beansoptional
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Instructions
In a large bowl mix together all the meatloaf ingredients except the bacon.
Lay a large sheet of parchment paper flat on the counter. Arrange the bacon into a rectangle to ensure that each piece overlaps with the other. Then place your meatloaf mixture in the center of the bacon and form it into a meatloaf shape.
Wrap the edges of the bacon over the meatloaf and tuck the ends into the meat. This keeps the bacon in place. Use the parchment paper to move the meatloaf to the slow cooker and carefully flip it over into the slow cooker.
Add the green beans around the meatloaf then cover and cook. Cook on HIGH for 4-5 hours or LOW for 6-8 hours. When done, drain the liquid and remove the lid. Crisp the bacon by placing the slow cooker insert in the oven under the broiler/grill for a few minutes. Serve and enjoy!
Video
Notes
The nutrition values are for the meatloaf. Green beans (optional) or side vegetables are additional.