Preheat your oven to 180C/350F. Grease your pan and line the bottom with parchment paper to prevent pancakes from sticking.
Mix all your ingredients together in a blender or in a bowl with an electric hand mixer until the batter is smooth.
Pour the batter into the pan and tap it to the counter several times to level the batter.
Bake the pancakes for about 10 minutes. Let the pancakes cool for 10 minutes before cutting and serving. Top with your favorite keto-friendly toppings like whipped cream, sugar-free dark chocolate chips, and macadamia nuts.