Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?We can help! Tell me how!
Equipment
Measuring cups and spoons
Mixing Bowls
Cake sandwich tins
Ingredients
Sugar-Free Flourless Chocolate Fudge Cake
110gbuttersoftened and cubed
25ggranulated sweetener of choiceor more to your taste
2tsp vanilla extractextract
¼tspsalt
80mlstrong coffeehot
70gcocoa powder (unsweetened)
250mlheavy whipping cream
150galmond meal/flour
60gcoconut flour
2tspbaking powder
4eggs - medium
Sugar-Free Chocolate Fudge Frosting
225gcream cheesesoftened at room temperature
55gbuttermelted
25gpowdered sweeteneror more to YOUR taste
45gcocoa powder (unsweetened)
pinchsalt
1tspvanilla extract
2-4tbspheavy whipping cream
Prevent your screen from going dark
Instructions
Sugar-Free Flourless Chocolate Fudge Cake
In a large mixing bowl add the softened and cubed butter, sweetener, vanilla, salt, hot coffee, and mix until dissolved.
Add cocoa powder. Mix until smooth and lump-free.
Add heavy/double cream and almond flour/meal. Mix until smooth.
Add coconut flour and baking powder. Mix until smooth.
Add 1 egg at a time, mixing after each addition.
Divide the Sugar-Free Flourless Chocolate Fudge Cake into 2 greased and lined cake tins.
Bake at 180C/350F for 25 minutes. Please adjust the time according to your oven and whether you are using fan bake, fan forced, regular convection etc.
Sugar-Free Chocolate Fudge Frosting
Place the softened cream cheese into a mixing bowl, pour the melted butter on top. Mix until smooth.
Add the powdered sweetener, cocoa, vanilla and salt. Mix until smooth.
Add double/heavy cream, 1 tablespoon at a time until you reach the thickness of chocolate fudge frosting that you desire.
Notes
The coffee is not enough to make this a mocha cake, it is there to enhance and amplify the chocolate fudge flavour.
For the coffee, you can use a good espresso or use 2 tbsp instant coffee dissolved in 1/3 cup of hot water.
If you overheat your cream cheese when making the fudge frosting, it will become very sloppy and runny. Simply pop it into the fridge to solidify for 1-3 minutes.
The nutrition is for 1 double layer sugar-free flourless chocolate fudge cake with frosting. To reduce the carb value, you can reduce how much frosting you require or enjoy just one layer at a time.